The Cross Inn Pub & Kitchen Menu

From a reviewer’s perspective, the menu at The Cross Inn Pub & Kitchen in Paxton, Berwick-upon-Tweed presents a well-balanced and appealing selection that leans into classic pub comfort with a refined twist. The starters set a strong tone with dishes such as Chicken Liver Pate served with House Chutney and House Bread, alongside a comforting Cream Of Broccoli & Stilton Soup with House Bread. There are also more vibrant options like Coconut & Lime Coated King Prawns with Mango Dressing, Goats Cheese Arancini with Red Pepper Coulis & Watercress, and Steamed Mussels in a Spicy Tomato & Parsley Sauce served with House Bread, all suggesting a menu that balances richness with freshness. The mains continue this thoughtful approach, featuring standout pub classics and modern plates such as Baked Chalk Stream Trout with Tomato & Crayfish Sauce, Tenderstem Broccoli & Baby Potatoes, and a vegetarian-friendly Roast Spiced Cauliflower with Dukkah, Hummus, Pomegranate & Yoghurt. Hearty favourites include Fresh Battered Haddock with Triple Cooked Chips, Smashed Peas & Tartar Sauce, alongside globally inspired dishes like Chicken Tikka Skewers with Homemade Curry Sauce, Triple Cooked Chips, Rice & Naan. For a more indulgent option, the Seared Sirloin Steak with Pink Peppercorn Sauce, Skinny Fries and Roast Tomato Salad rounds out the menu, reinforcing a sense of variety and quality that caters well to both traditional pub diners and those seeking something a little more elevated.